Nike T-Shirt Gun

This next device may or may not be real, but it really should be. Some of you may have been at sporting events that had people shoot T-shirts into the crowd, but how would you like to be the one doing the shooting?

I suppose this is the appeal of the “limited edition” T-shirt shooting gun that shoots nothing but “authentic Nike shirts”. It is even engraved with a signature by an authentic Nike Athlete. Do these Nike guys know how to party, or what?

If you want to see it in action, feel free to view the video of the Nike 6.0 Shredders with Steven Jackson after the jump. Yes, it does look fun to have a T-shirt fight.

Not to be a spoiler, but am I really supposed to believe that you can fire a shirt and make the victim wear the shirt? That’s cartoon physics happening here, really. By the way, did you see the smoke coming from these guns? What exactly is creating the firepower here?

Assuming these T-shirt guns are real, I have heard that the price is about $1,500. I think I am going to pass on this one, unless they make a model that doesn’t shoot authentic Nike Shirts. Why should I pay top dollar to shoot high-priced clothes, when all I want to do is shoot ordinary laundry?

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Sannakji, one of the most bizarre foods in Asia

Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul: 낙지, a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole.

Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing.

Vocabularies in the two Koreas differ on nakji: South Koreans call a small kind of octopus nakji, while North Koreans call a squid nakji (nakchi in McCune-Reischauer).

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